Hot Sauce and Margaritas

My first hot sauce. I am so proud.

My recipe was 1 pound of fresh peppers picked today, sliced and deseeeded. jalapinos, saracha, and poblano. I added 1 cup of white wine, 6 cups of vinegar, turmeric, salt, mustard seed, dry mustard, cummin, black pepper and 1 can of chipotole peppers in adobo sause. I ran all of the solids thru the food processor until it made a groovy pulpy sludge.

I reduced it by half by boiling it on the grill for 1 hour. It will be called "Greg's Pepper Juice"

I listened to big bad voodoo daddy the entire time! We had some scratch margaritas, tequila, triple sec, and lime juice shaken not stirred!