Thursday, August 20, 2009

Knives & Jelly

We have been watching alot of Food Network shows lately. Our favorites are Bobby Flay anything, Unwrapped, Dinner Impossible, Next Food Network Star, Chopped..........My (Donna) favorites also include Barefoot Contessa, Sandra Lee and Paula Deen (got any mayo & butter y'all). They all slice and dice and make it look so easy........its the knives!!!!!!!!!!!!!!! They don't have dull, knicked, kitchen knives, but I had a collection of them. Some can be sharpened and we do it frequently, but some need to hit the garbage can. I also am somewhat picky in that it has to feel good in my hands. I have osteo arthritis and if the handle is too big or the knife too heavy, then I can't use it long. So it has to be just right.

Last week, we went to a kitchen outlet when we were on the coast with Greg. Greg and I found a set of 2 Henckels Knives that we both liked. He used his big Daddy bear knife to cut steak the other day and really liked the way the knife cut. Today, I used my smaller Mommy bear knife to cut the cucumbers for relish and like it alot! (It was just right...yeah I know that is Baby bears phrase, but just play along for this post) So, I think the dull, cheap knives are going to disappear and get slowly replaced by really good, not cheap, knives!

Chop, chop, chop!

We have also made lots of jelly this week. On Tues. & Wed., Amy and I made many jars of peach jam. And today Katie & I made a bunch of jars of strawberry jelly. We are each picking the best looking jars of our jam to enter in the state fair in October. Its about 6 weeks away, so we will be busy getting our entries ready! We would all love more blue ribbons this year!

1 comment:

  1. This is your own version of Chopped..knives edition. I'm bad about sharpening the knives. I wish we could hire someone to do that. But I wouldn't want to spend the money on it.